• All-Butter Croissant
  • All-Butter Croissant
  • All-Butter Croissant
  • All-Butter Croissant

All-Butter Croissant

Kit of 6

Sometimes called the plain croissant, but no, these little beauties are far from plain.

Start the day the Parisian way with gloriously golden croissants, made with Charentes-Poitou butter.

You’ll receive 6 perfectly cut triangles, crafted with layer after layer of butter and paper-thin dough, which means you’ll be baking croissants that are both crispy and creamy all at once.

Also includes a nifty spray bottle of glaze to give your pastries the perfect golden colour and a glossy shine.

The same way the professionals do it.

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Baking Whisk Ingredients & Allergens Oven Glove How to bake

Our pastry is made from



Farine Supérieure or Type 45. Milled from the innermost parts of the wheat berry so that the flour produced is very fine, contributing to a wonderfully elastic dough.



From the best butter region in the world, the Charentes-Poitou region of France. With its sunny ocean climate, mild winters, hot summers and regular rainfall, it’s as close as the cattle could get to a holiday home. Happy cows eating amazing grain produce the perfect milk to make butter with exceptional flavour.



Fresh yeast, rather than dry. We use a particularly active strain that breaks down the sugars and breathes out CO2 during proofing., These gas bubbles expand further in the oven due to the heat, pushing apart the different layers again.



In addition to providing flavor and color (favoring caramelization), sugar is part of the food for yeast.



To perfectly control the fats, we use a skim milk powder and filtered water which creates a softer, fuller flavour.

Planet Friendly

We love our planet, and consider it in everything we do. We won’t claim to be perfect, very few people are, however we have made sure to find the most planet-friendly packaging solution for all our products. Our paper pouches are plastic-free, and everything we send you can be recycled – except the pastries.

Let the good times roll

Customer Reviews

Based on 7 reviews
So much better than even just of the over croissants in a cafe

Perfect for a slow living morning in harmony with family.. creates amazing smell in the whole house and beautiful brekky table.. loved it! My mom is coming soon, this is definitely going to be one of the treats on out table

Jonathan Bradley
The nicest croissant I’ve ever eaten

Absolutely wonderful. I was a bit concerned about the proof in our chilly December kitchen so heated the oven to 30C, turned it off and left them in there for about 3 hours. Worked perfectly and the resulting croissants were simply outstanding.

Great taste, if you have the time!!!!

the eventual taste is superb - HOWEVER, the preparation takes hours (the proofing). My suggestion (and this worked for me- by trial and error!) is to prepare them before you go to bed and leave them to proof overnight - Only then can you enjoy them for breakfast. If you started the process in the morning- they wouldn’t be ready until a very late lunch or teatime.

C. Roche
Nice idea - not enough backing info

Really love the concept, but as a non-baker (if that is your target audience?) I think you need to add more detail on the instructions on how to bake and be clear on the proving time (I had to get up at 6am to prep them for breakfast at 9:30).

The first three did not prove at all, I wasn't aware proving had to be at 20 degrees or so. So after leaving them for the recommended 3.5 hours, they hadn't risen at all and were raw on the inside when cooked. The second three were slightly better as we proved them in a warm room in the house, but again, were raw on the inside after the recommended proving and cooking time. I was gutted!

I would recommend video content on your site with step-by-step 'how to prep'.

Really great idea, but some tweaks needed. I won't be buying again but good luck!

Ali Mir
Unbelievably Good

Once you taste these beauties, you'll be comparing all future croissants to it, and I can tell you, no other croissants will come even close to it.

So, give your taste buds a treat , and talk to Tarla!