Ingredients & Allergens - Pain Aux Raisins

Ingredients (Allergens in bold):

Dough: White flour (gluten), water, yeast, skimmed milk powder, butter, salt, improver.

Crème patissiere : Sugar, Maize Starch, skimmed milk powder, Vegetable oils, Whey Powder, Thickeners.

Glaze: Water, vegetable oil, modified starch, dextrose, emulsifiers, vegetable protein, milk proteins, acidity regulator, beta-carotene. Raisins: Raisin, Rapeseed oil.

Made in an environment that handles Egg & Nuts

 Nutrition Per Pain aux raisins
Energy
1651 kj
Calories
394 kcal
Fat
17.2g
Of which saturates
12.0g
Carbohydrates
50.1g
Of which sugars
20.1g
Protein
8.1g
Salt
0.4g