Ingredients & Allergens - Pain au Chocolat

Ingredients (Allergens in bold):

Dough: White flour (gluten), water, yeast, skimmed milk powder, butter, salt, improver.

Chocolate: Sugar, cocoa paste, cocoa butter, emulsifiers, milk

Glaze: Water, vegetable oil, modified starch, dextrose, emulsifiers, vegetable protein, milk proteins, acidity regulator, beta-carotene.

Made in an environment that handles Egg & Nuts.

 Nutrition Per Pain au chocolat
Energy
1740 kj
Calories
417 kcal
Fat
25.2g
Of which saturates
14.1g
Carbohydrates
41.3g
Of which sugars
14.9g
Protein
7.1g
Salt
0.6g