Ingredients & Allergens - Apricot Danish

Ingredients (Allergens in bold):

Dough: White flour (gluten), water, yeast, skimmed milk powder, butter, salt, improver.

Crème patissiere : Sugar, Maize Starch, skimmed milk powder, Vegetable oils, Whey Powder, Thickeners. Apricot halves: Apricot, sugar, water.

Glaze: Water, vegetable oil, modified starch, dextrose, emulsifiers, vegetable protein, milk proteins, acidity regulator, beta-carotene.

Made in an environment that handles Egg & Nuts.

 Nutrition Per Danish
Energy
1879 kj
Calories
451 kcal
Fat
28.9g
Of which saturates
12.1g
Carbohydrates
40.9g
Of which sugars
16.7g
Protein
5.3g
Salt
0.6g