Ingredients & Allergens - Almond Croissant

Ingredients (Allergens in bold):

Dough: White flour (gluten), water, yeast, skimmed milk powder, butter, salt, improver.

Almond Paste : Sugar, maize starch, skimmed milk powder, vegetable oils, whey powder, thickeners, almond powder, almond extract, butter, flour. (Gluten)

Flaked Almonds : Almonds

Glaze: Water, vegetable oil, modified starch, dextrose, emulsifiers, vegetable protein, milk proteins, acidity regulator, beta-carotene.

Made in an environment that handles Egg & other Nuts.

 Nutrition Per Croissant
Energy
1565 kj
Calories
374 kcal
Fat
19.9g
Of which saturates
10.7g
Carbohydrates
40.3g
Of which sugars
10.7g
Protein
8.0g
Salt
0.6g