Ingredients & Allergens - All-Butter Croissant

Ingredients (Allergens in bold):

Dough: White flour (gluten), water, yeast, skimmed milk powder, butter, salt, improver.

Glaze: Water, vegetable oil, modified starch, dextrose, emulsifiers, vegetable protein, milk proteins, acidity regulator, beta-carotene.

Made in an environment that handles Egg & Nuts

 Nutrition Per Croissant
Energy
1356 kj
Calories
324 kcal
Fat
18.9g
Of which saturates
11.7g
Carbohydrates
31.6g
Of which sugars
4.7g
Protein
6.6g
Salt
0.8g