I started to wonder, why are some croissants great and others not, and why can't we make great ones at home ourselves. I quickly learnt that great croissants and great pastries start with great ingredients, and in particular great butter. Charentes-Poitou is a characterful region in western France, nestled between land and sea, combining rich soil with a mild climate. It's the perfect environment for happy cows, eating amazing grain and producing brilliant milk.
Charentes-Poitou PDO butter meets precise specifications. All of which give the butter its smooth, creamy texture with an inimitable hazelnut taste. Patisserie chefs across the world recognise it as the best, which is why we use it exclusively in our pastry dough.
An ethos for better
No planet, no pastries
We’ve done everything we can to make sure our packaging has a light footprint on the planet. Everything you receive is recyclable, and we're continuing to find ways to reduce how much packaging we use. We're committed to keep on improving in this area and welcome any suggestionsGet in touch
Who is Tarla?
The inspiration for our brand and our guiding principles is the Legend of El Tarla. A young man who brought joy to the isolated citizens of Girona during an outbreak of the plague.Read more