• Apricot Danish
  • Apricot Danish
  • Apricot Danish
  • Apricot Danish

Apricot Danish

Kit of 6

Some very clever Austrian bakers took their secrets of the Plundergebäck to Copenhagen back in the 1800s, and little did they know the Danes would adopt them as their own.  These hypnotising sweet yellow stars will make you forget the past and only think of the present.  You’ll receive 6 perfectly cut squares, crafted with layer after layer of butter and paper-thin dough, 12 perfectly formed apricot halves in their sweet syrup, along with our signature vanilla crème pat powder (Just add milk, water or m*ilk).  

Also includes a nifty spray bottle of glaze to give your pastries the perfect golden colour and a glossy shine. The same way the professionals do it.


Regular price
£13.50
Regular price
Sale price
£13.50
Baking Whisk Ingredients & Allergens Oven Glove How to bake

Our pastry is made from

Flour, 

Flour

Farine Supérieure or Type 45. Milled from the innermost parts of the wheat berry so that the flour produced is very fine, contributing to a wonderfully elastic dough.

Butter, 

Butter

From the best butter region in the world, the Charentes-Poitou region of France. With its sunny ocean climate, mild winters, hot summers and regular rainfall, it’s as close as the cattle could get to a holiday home. Happy cows eating amazing grain produce the perfect milk to make butter with exceptional flavour.

Yeast, 

Yeast

Fresh yeast, rather than dry. We use a particularly active strain that breaks down the sugars and breathes out CO2 during proofing., These gas bubbles expand further in the oven due to the heat, pushing apart the different layers again.

Sugar, 

Sugar

In addition to providing flavor and color (favoring caramelization), sugar is part of the food for yeast.

Milk

Milk

To perfectly control the fats, we use a skim milk powder and filtered water which creates a softer, fuller flavour.

Planet Friendly
Packaging

We love our planet, and consider it in everything we do. We won’t claim to be perfect, very few people are, however we have made sure to find the most planet-friendly packaging solution for all our products. Our paper pouches are plastic-free, and everything we send you can be recycled – except the pastries.

Let the good times roll

Customer Reviews

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Anonymous
Absolutely tasty

OMG, honestly the best pastry I have ever eaten. I opted for the overnight proofing and baked it in the morning for breakfast. The pastry itself was so soft and flaky, so fresh and warm... and I was so proud of how it looked. My mouth is watering as I am writing this :) My husband and two kids also lovely. It was definitely a special family breakfast.