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I sent these to a friend for his birthday. The pain au chocolate was a nice surprise in the post, and he said they were delicious!
We had the raspberry Danishes and the croissants and they were divine. It felt like eating pastries french from a Parisian bakery. I've already put in another order.
What a brilliant idea, a wonderful smell of baked croissants in the house, extremely easy to make. I was so happy with them.
OMG, honestly the best pastry I have ever eaten. I opted for the overnight proofing and baked it in the morning for breakfast. The pastry itself was so soft and flaky, so fresh and warm... and I was so proud of how it looked. My mouth is watering as I am writing this :) My husband and two kids also lovely. It was definitely a special family breakfast.
Loved the process of making the pain au chocs. Proofing really made a big difference to their size and they came out so flakey and tasty! Honestly amazing taste!
We like to keep things simple and authentic. We’ve sourced the very best from the very best, from our Poitou-Charentes butter to our Valrhona chocolate batons.Read more
The inspiration for our brand and our guiding principles is the Legend of El Tarlà. A young man who brought joy to the isolated citizens of Girona during an outbreak of the plague.Read more